Roasted Fig with Roquefort cheese

The Fig is one of my summer happiness that I love cooking when the season comes! It is one of my favorite fruits, tasty and melting, I like the taste alone or cooked, fresh, dried or as jam (to extend summer all year: p) Besides being delicious, this fruit is rich in antioxidants, is a…

Thai Eggplant salad

When it comes to “Thai cuisine”, It is always a pleasure for me to discover new ingredients, try new recipes… I enjoy so much using the ingredients to make tasty and fragrant dishes. So today on the menu, we have a Thai Eggplant salad ” Yum makuea Yao”, spicy but really refreshing (chillies and lime……

Coriander

Today I am going to talk about a vey aromatic herb, with which I love to flavor Asian-inspired dishes, Coriander. We eat Coriander in several forms: The leaves, The roots (fresh and chopped) The seeds dried, or grounded. I love the taste of Coriander, it brings a unique flavor to dishes … In addition to…

Green Veggie Smoothie Bowl

You are in a mood for greens, but as breakfast that sounds difficult to eat ?? Here is a Little yummy solution … the Smoothie Bowl. Today’s idea recipe combines vegetables and herbs for an energizing breakfast ! Ingredients (a bowl, or 2 glasses) Smoothie: – 1/2 Avocado – 1/3 Cucumber – 1 handful Celery…

Melon & Prosciutto crudo Salad

This week, my recipe idea is a summer salad, colorful and so tasty that all Foodies appetite should be satisfied. I love summer, but who does not like it? After all it is the season for vacations and sun! For me it is also and most important, the season of delicious fruits and vegetables …first…

Salmon & Dill Toasts

Here is a little idea for a foodie but healthy breakfast, that should bring you enough energy all day long (at least until lunch 😉  )… and well, to be honest it is quite nice to start your day with a yummy breakfast, don’t you think ? Ingredients (2 toasts): – 2 slices of wholegrain…

Buckwheat & Quinoa Bread

I usually do not eat bread because it is quite hard to find a bakery close to my place in Tokyo making the kind of bread I like… So I decided to make my own one ! I have to be honest, it took me some weeks to research on bread recipes, and 3 attempts…

My Baked Falafels

After researching for the perfect recipe… I could not find exactly what I was looking for, but I got inspired so I decided to do my own ‘Baked Falafels’ recipe. I like mediterranean food, even the too sweet pastries 😉 and when preparing a Brunch, I usually include among the dishes some Hummus. Today’s Baked Falafels are…

Foodie Smoothie Berries & Oregano

Today I decided to be a little bit more creative and colorful! So here it is, A very berry smoothie with a nice floral accent. Ingredients (1 serve): – 100g Berries (fresh or frozen) – 100ml Coconut milk – 4 stems d’Oregano (use only the leaves) – 1 tbsp Orange blossom water – 40g organic Granola (or home made)…